The company occupies 32,000 square metres containing all the equipment for harvesting, processing and storing.
The technical infrastructure includes self-emptying pneumatic presses, cooling equipment, exchangers, centrifuges and latest-generation tangential filters. The storage tanks have a capacity of 38 million litres. Entremontes has a laboratory equipped to undertake complete analyses and routine tests allowing rigorous decisions on the value of our wines. Entremontes has a magnificent barrels hall with more than 300 units of American and French oak. The automatic bottling line has a capacity of 6,000 bottles an hour. Wine production exceeds 32 million litres. The varieties in production are Airen, Verdejo, Macabeo, Moscatel and Sauvignon Blanc for white wines and, for red wines, Tempranillo, Garnacha, Merlot, Syrah and Cabernet Sauvignon. Since 2015, Entremontes has had the necessary certification for preparing and selling ecological wines. The progressive integration of this wine-growing mode and the favourable reception in the market, especially our Central European market, allows us to reach 15 per cent of our wine production. Currently, more than 70 per cent of our motos and wines are acquired on the international markets.